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Chemicals by enzymatic and microbial processes: recent advances

by Duffy, J.I., ed.
Type: materialTypeLabelBookSeries: Chemical technology review; no.161. Publisher: New Jersey: Noyes Data corporation, 1980Description: xii, 386p.; 23cm.ISBN: 815508050.Subject(s): Chemical -- Patents -- United States | Fermentation | Nucleic acids | Alcohols -- Patents -- United States
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
661:663.1:347.77(73) M0 (Browse shelf) Available 13971

Includes index

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